Fresh. Innovative. Personal.

Experience Da creole Chef's Culinary Delights

My Culinary Background

"Born & raised in New Orleans....cooking is something that makes me very happy, and I love cooking for others. Cooking is an art and by becoming a chef, I want to show my talent to the world. Growing up, I watched my grandmother, mother & father cook various recipes and meals. I enjoyed watching them and wanted to learn from a very young age. With a burning passion for culinary arts and a strong commitment to creating exceptional dining experiences, I am excited to share my journey and expertise. I'm honored to have the opportunity to show all of you authentic New Orleans hospitality.''

My Philosophy

I am passionate about using fresh, locally sourced ingredients and incorporating international flavors and techniques into my dishes. I believe that food has the power to bring people together and create lasting memories.

Services

Private Brunch Experience

Catering & Hors D'oeuvres

Brunch represents more than just another millennial trend or even a meal: It represents a social experience. Brunch is a beloved meal that combines the best of breakfast and lunch. I am sure to create a memorable experience for you and your guest. From my savory Shrimp & Grits to my delicious Southern Fried Chicken or we can curate a menu to your satisfaction.

Catering & Hors D'oeuvres

Are you looking for someone to provide the food at your next event? Large or small, we can do it all!! Get in touch to start planning the perfect meal for a business lunch, wedding, baby showers, cocktail receptions and more!!

Private Dining Experience

Catering & Hors D'oeuvres

Private Dining Experience

Armed with determination and passion, I look forward to providing you with the best dinner experience in the comfort of your Airbnb or home. Select a number of guest and let me bring the restaurant to you!

Hors d' oeuvres

Bruschetta

Stuffed Mushrooms

Boudin Balls

A variety of toppings to choose from. Crab. avocado, pesto, tomato & garlic shrimp.

Boudin Balls

Stuffed Mushrooms

Boudin Balls

Pork, rice, vegetables and cajun seasoning. Deep friend in Panko Breadcrumbs.

Stuffed Mushrooms

Breadcrumbs, Spinach, parmesan, garlic, crab meat is optional.

Hors d' oeuvres

Cherry Tomato Bites

Sweet & Spicy Italian Meatballs

Cream Cheese, green onions, parsley cherry tomatoes and Worcestershire sauce.

Sweet & Spicy Italian Meatballs

Brown sugar, hot sauce, pork or turkey meat ball options.

Avocado Cucumber Shrimp

Sweet & Spicy Italian Meatballs

Avocado Cucumber Shrimp

Large gulf shrimp, garlic, cilantro, cucumber, avocado, lime juice, cayenne pepper and paprika.

Private Brunch Experience

Cinnamon French Toast

Brioche Bread or Texas Toast. Cinnamon, eggs, milk, nutmeg, sugar, vanilla abstract.

Creole Shrimp & Grits

Cinnamon French Toast

Large peeled & deveined gulf shrimp. Green, red and orange bell peppers sauteed in a special gravy.

Belgian Waffles

Cinnamon French Toast

Belgian Waffles

Red Velvet, Blueberry and other flavors available.

Skillet Breakfast Potatoes

Red potatoes, diced red, green and orange bell peppers. Cooked in olive oil.

Fruit Variety

Skillet Breakfast Potatoes

Strawberries, blueberries, bananas, kiwi, grapes, oranges, pineapples.

Souther Fried Chicken

Skillet Breakfast Potatoes

Souther Fried Chicken

Deep fried chicken wings or strips. Battered and seasoned well.

Avocado Toast

Pork Breakfast Sausage

Scrambled Eggs

Avocado, chia seeds, onion, tomatoes (optional)

Scrambled Eggs

Pork Breakfast Sausage

Scrambled Eggs

Omelets and cheese (optional).

Pork Breakfast Sausage

Turkey Bacon and Sausage available.

Watermelon Mimosas

Pink Lemonade Mimosas

Watermelon Mimosas

Fresh Watermelon juice with garnish & champagne.

Pineapple Mimosas

Pink Lemonade Mimosas

Watermelon Mimosas

Fresh Pineapple juice, topped with garnish and champagne.

Pink Lemonade Mimosas

Pink lemonade, Cotton Candy and champagne.

Private Dining

Southern Fried Catfish

Fried Catfish Fillets, served with a side of etouffee.

Steak & Lobster

Southern Fried Catfish

The client's choice of a Ribeye or T-Bone Steak, served with a butter poached lobster tail.

Garlic Herb Lamb Chops

Southern Fried Catfish

Garlic Herb Lamb Chops

Lamb chops marinated in garlic & herbs.

Italian Baked Chicken

Baked chicken thighs or breast coated in homemade spice rub.

Gumbo

Italian Baked Chicken

Combination of seafood. Crawfish tails, fresh peeled and deveined gulf shrimp, okra, andouille sausage, blue crabs, hot sausage balls served over jasmine rice.

Bourbon Glazed Salmon

Italian Baked Chicken

Bourbon Glazed Salmon

Salmon grilled in Bourbon & Maple Syrup

Desserts

Warm Apple Pie

New York Cheesecake

Warm Apple Pie

Warm Apple Pie with a scoop of vanilla bean ice cream.

Chocolate Cake

New York Cheesecake

Warm Apple Pie

Chocolate Cake with a scoop of Ice Cream with fudge drizzle.

New York Cheesecake

New York Cheesecake topped with Strawberry syrup and strawberries.

Please be advised there's a $25.00 consultation fee.

Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!